BAKED TOMATOES WITH MOZZARELLA AND PARMESAN
Sunday, May 8, 2022
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BAKED TOMATOES WITH MOZZARELLA AND PARMESAN
COURSE: SIDE DISH
CUISINE: AMERICAN
KEYWORD: BAKED TOMATOES
PREP TIME: 5 MINUTES
COOK TIME: 10 MINUTES
TOTAL TIME: 15 MINUTES
SERVINGS: 4
CALORIES: 193KCAL
BAKED TOMATOES are a super quick and super easy side dish or appetizer for any occasion! These CHEESY Oven Roasted Tomatoes with Mozzarella and Parmesan cheese are so simple yet incredibly delicious. They are always a hit when we make them and get eaten right away. These Baked Parmesan Tomatoes are just too tasty and fresh.
INGREDIENTS
4 roma tomatoes sliced
1 cup shredded mozzarella cheese
1 cup shredded parmesan cheese
1/2 cup fresh basil chopped
olive oil
INSTRUCTIONS
Preheat oven to 400F
Place tomato slices on a parchment lined baking sheet
Top each tomato with a layer or parmesan and then a layer or mozzarella
Sprinkle the chopped basil on top of each tomato
Drizzle lightly with olive oil
Bake for 8-10 minutes or until cheese is melted and bubbly
Turn off oven and broil for 2-3 minutes to brown the cheese
Serve immediately. Enjoy!